google-site-verification: google25a08fc65649193e.html Living in Mommywood: Mini Eggplant Parm

Thursday, July 17, 2014

Mini Eggplant Parm

Thursday's treat!!!

I love my toaster oven, such a life saver when I get home and don't want much fuss.

Here is another go to meal we enjoy and this time I am using mini Eggplants!!

-mini Eggplants
-breadcrumbs (this time I used Italian seasoned one but it can be plain)
-pasta sauce
-Parmesan cheese
-Mozzarella cheese

Turn toaster oven knob to bake as the temp is rising take 2 small or medium bowls out in 1 mix your eggs in the other pour out your breadcrumbs. The amount varies with number of people. I used 2 eggs for 2 mini Eggplants and 1 cup of breadcrumbs.
Dip in the eggs, dip in breadcrumbs, shack off excess and place on tray.
Heat for about 20 minutes and remove.

While that's going on I tend to start cleaning up so nothing piles up on me and when my dinner is done all I have to do is clean what's left of what I used and I'm out the kitchen.

After 20 minutes I remove tray, set the Eggplant aside for quick minute while I spread sauce on tray and re-lay the slices out.
I add the Mozzarella, sprinkle the Parm cheese and a little extra sauce and place tray back in the toaster oven for another 15 to 20 minutes while cheese is melting nicely.

When I see the cheese has melted and my Eggplants have some nice coloring I remove and serve.
Sometimes I also sprinkle some parsley on top but I say whatever you like and want to try go ahead and do!!!

I find that using the smaller Eggplants saves time and money. Sometimes the bigger ones are too much for a smaller group of people and it goes to waste. They aren't as quick to make and take a little more time to prepare.

Fun in the kitchen, quick and easy enjoy!!
Always stress free xo


  1. This is perfect, will show my son how to make this for when he is living in the dorm!

    1. Antionette, yes it's so easy he can surely make it happen lol. Thanks for visit and comment xo

  2. Love eggplant and always looking for new ideas. This looks delicious.

    1. Jovina, well coming from you it's such a compliment you know I love your shares :) thanks for visit!

  3. Mari,

    My family loves eggplant and this a great and quick recipe. Thanks so much.

    1. Rudri, welcome thanks for visit and comment. Don't we all love quick and easy lol! Have a great day

  4. Looks delicious! My husband recently introduced me to eggplant parmesan. I didn't think I would like it, but I love it. Thank you for stopping at #MerryMonday!

    1. Jocelyn thanks for visit and comment hope you continue to give eggplant a try I sure am glad I did! I loved Merry Monday!!!


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