Today as always I didn't want to invest too much time in my kitchen. Have a few things going on and a friend dropped by to share some news so was distracted on that lol.
Ok, Thursday's treat!
Ingredients:
-Eggplant
-cooking oil
-cooking oil
-onion
-garlic
-oregano
-tomato sauce / paste
-mozzarella cheese
Peel and cut 2 Eggplants into cubes.
In a large skillet with medium heat add one large spoonful of cooking oil let simmer add cubes and drizzle another spoonful of cooking oil. Cook on med heat till tender. It's about ten minutes then you add half an onion cut into small pieces and 3 garlic heads cut small pieces also.
Notice how the eggplant when cooked shrinks? That's why always best to use at least one more eggplant even if small if you want left overs.
Add half a can of tomato paste and a small amount of water to break it down if you have sauce then your fine add half a can of sauce.
I let it cook another few minutes.
I noticed it didn't have much flavor so I added 1 tablespoon of Adobo, then I was happy. I served on plate then added a few slices of Mozzarella cheese it will melt a little with heat of food.
I ate it with some Spinach and Tomatoes on the side no dressing. I wanted to enjoy the flavor of the Eggplants.
Quick and easy 30 minutes or so I'm ready to sit, eat and finish talking with my friend. Then quick clean up and check my inboxes.
Enjoy!
Always stress free xo.
My hubby likes eggplant and has ordered it, however, in all our 25 years of marriage, I have never cooked it...perhaps this recipe is the motivation that I need.
ReplyDeleteAntionette again I saw try it! It is nothing it cooks so quickly and its very healthy so it can give you guys 25 more years xo
DeleteYum, yum! Thanks so much for sharing over at Idea Box!
ReplyDeleteDanielle thanks for visit and having me over at Idea Box!
DeleteThis looks delicious, I'll have to give it a try!
ReplyDeleteThank you for sharing with us at #MommyMeetupMondays!
Brandyn, thanks for visit. I find eggplant so easy to make and combine with just about anything hope you do try :)
DeleteI love eggplant! Thanks for sharing your recipe
ReplyDeleteAnnabelt thanks for stopping by, glad you liked share it was tasty for sure.
DeleteYum! When I was in Istanbul on vacation we ate amazing eggplant dishes every day.Your Berenjenas Guisadas con Queso recipe sounds absolutely delicious. I am so delighted that you shared your Stewed Eggplant recipe with us on the Plant-based Potluck Party. I sincerely appreciate it. I'm following, pinning and sharing.
ReplyDeleteWow Istanbul sounds awesome! Thanks for stopping by Deborah :)
DeleteLooks delicious. Thanks for sharing on Small Victories Sunday link up.
ReplyDeleteRachel, thanks for dropping by, found some nice treats in SVS!!!
DeleteThis looks so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls
ReplyDelete