Thursday's Treat...Shrimps & Roasted Cauliflower
-fav herbs or seasoning
Cut your Cauliflower to nice bite sizes in a bowl add 1/4 cup of olive oil, 3 tbsps of your fav herbs or seasoning and a pinch of salt add your add your sweet peppers cubed at this time as well. The amount depends on your preference, mix well coat all your pieces, place them on baking sheet and set aside. I use my toaster oven and turn to bake @425 for 25 minutes.
This time around I had the medium ones and used 3 handfuls and seasoned with Adobo and Lemon Pepper boiled them for about 10 minutes till nice and pink. I start this when my Cauliflower has 10 minutes left as well so both done at same time.
When done I served with some cucumbers on the side and some Balsamic Vinaigrette. Tasty, quick & easy healthy delish! Was off to grandma duties in no time. Enjoy.
Always stress free xo