Happy Thursday!
As the weather gets warmer I spend less and less time in my kitchen and when I am there I try to get out fast. I really look forward to my walks in the park after a full day of sitting in front of a screen and talking on the phone with clients. It feels nice to just stroll and people watch and listen to some music. The other night I came in and decided to go with a salad. No meat, no poultry, no fish no hassle.
Thursday's Treat...Not really a Cobb Salad Salad
Ingredients:
-sweet corn
-spinach leaves
-plum tomatoes
-cucumbers
-eggs
served 4
In a large bowl I added 1 can of sweet corn, handful and a half of spinach leaves already washed, 1 1/2 cup of plum tomatoes cut in halves, 1 large cucumber sliced 1/4 inch pieces, 6 eggs hard boiled cooked for 12 minutes.
Mixed all together and done! I didn't add any herbs or seasonings or dressing to the actual bowl I let everyone serve themselves and add what they wanted. I had some left over chicken thighs that one of my guests decided to use as well. I used pinch of sea salt and 1 tbsp of Balsamic Vinaigrette on mine. Enjoy!
Delish, quick & easy and most important...
Always stress free xo,
Mari
Summer veggies make great salads - add eggs and you've got me. Looks yummy.
ReplyDeleteThanks Jovina, any suggestions on cold pasta salads? I've done a few but maybe you have a new one I coukd try? :)
DeleteThis looks delicious. Light, healthy and perfect for summer.
ReplyDeleteThanks Rhonda, it was. Summer is my time to chill in the kitchen keep it lite lol :)
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