Being that I love just about anything cheese or cheese related I have been researching other options because well anything in abundance is just not good for you. I've settled on Tofu because if cooked properly it takes on just about any flavor or form you want.
I wanted to kick up my pasta dish and I didn't want to use cheese so I found this recipe tweaked it to fit my home and here it is.
Thursday's Treat...Barbecue Tofu & Spaghetti!
Ingredients:
-firm tofu
-pasta
-bbq sauce
-garlic powder or cloves
-onion powder or red onions
-olive oil
-salt
-plum tomatoes
-mushrooms or other veggie
Cook your pasta, I chose Spaghetti, to your liking which for me is 12 minutes. I used 2 packs of firm tofu removed the water and cut into 1 inch squares, took handful of mushrooms and sliced 1/4 inch and set aside. In a large skillet on medium heat I added 2tbsps olive oil, 2tbsps garlic powder, 2tbsps onion powder and a pinch of salt. As it simmered I added the tofu and mushrooms and covered for 10 minutes. After 10 minutes I add BBQ sauce to my liking which was 1 cup and cooked another ten minutes.
Served with additional plum tomatoes as another topping, Delish! Great flavor lite no heavy sauce or oils very tasty and easy clean up. Enjoy!
Always stress free xo,
Mari
What a unique twist on pasta and sauce. Thanks for sharing from a fellow blogger who is featured at the Plant-based Potluck with "Why We Need to Eat Orange Fruits and Veggies Daily." Have a great day and be well. Nancy Andres @ www.colors4health.com
ReplyDeleteHey Nancy thanks for visit, appreciate you guys having me over:)
DeleteYUM! We love tofu over here - this sounds delicious! Thanks for sharing at the plant based potluck :)
ReplyDeleteGlad you liked the share:) thanks for stopping by I think Tofu is definately a new fav in my house :)
DeleteSounds like an interesting, healthy meal! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
ReplyDeleteAppreciate the visit thanks for commenting:)
DeleteI have never thought of using tofu with pasta but this looks tasty Mari - thanks for sharing over at I am Pinnable
ReplyDeleteAmber I didn't either till I did some research lol
DeleteThanks for sharing on Family Joy Blog Link-up. Please come back and join us again! I've never had tofu, but doesn't it take on some of the taste of what its with?
ReplyDeleteThank you for having me over. Yes the great thing about Tofu is it takes on the flavor of its company. So whatever herbs or seasoning you use that's what the Tofu will taste like plus it has different firmness you can try. I use firm but it comes in soft as well and I believe one or two more options. I was not a fan before but decided to give it a try as an option to add to my healthy eating journey. Hope you give it a try and share your experience. Thanks for stopping by.
DeleteWho can resist such a delectable pasta dish! I could eat this every day! I am so glad you shared your healthy, yummy vegan Barbecue Tofu Spaghetti recipe with us at the Plant-Based Potluck Party. I'm pinning and sharing.
ReplyDeleteDeborah so glad you liked the share! Thank you :)xo
DeleteThis looks like a great pasta dish. I love pasta. Thanks for sharing with us at Family Joy Blog Link Up Party. Hope to see you next week.
ReplyDeleteCharlene, thank you for commenting appreciate it. It was pretty tasty combo I'm glad I gave it a try.
DeleteAbsolutely DELICIOUS thank you for sharing!
ReplyDeleteMari that is a very smart alternative to cheese. I too love cheese but try to limit myself. This is a great way to make your pasta and have your "cheese" too. Pinning and thank you for providing us with lots of yummy and Sweet Inspiration.
ReplyDeleteMary thank you! Appreciate comments :)
DeleteWhat a creative dish. I've never used tofu in a pasta dish. Thanks for sharing this on Merry Monday.
ReplyDeleteHey Erlene thanks for having me over. Trying a variety of things to stay on the healthier side :)!
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